Quantity: 16 oz (454g), 8 oz (227g)
Roast: Pele, Dark
Elevation: 2000 ft
About the Estate:
This beautiful 6-acre coffee farm boasts 3,000 manicured, certified organic coffee trees, most of which are 80 to 100 years old. Exotic fruits and flowers abound, weaving around the coffee trees. In a typical year, this estate produces around 10,000 lbs of dark red cherries (which yields around 1400 roasted lbs).
Awards: Awarded 93 points by Coffee Review Journal